Home Made PITA BREAD.
You see to frying scald Home Made PITA BREAD practicing 7 receipt furthermore 12 steps. Here is how you do one proud.
prescription of Home Made PITA BREAD
- You need 1 cup of Whole wheat flour.
- You need 2 cups of All-purpose flour.
- It's 2 tsps of Instant dry yeast.
- Prepare 1 tsp of Sugar.
- You need 1 tsp of Salt.
- Prepare 2 tbsps of Olive oil.
- You need ½ cup of Water (warm) + for kneading.
Home Made PITA BREAD instructions
- In a bowl, mix yeast and sugar, add warm water and leave it for few minutes till it becomes frothy.
- In a large bowl, mix both the flours, salt.
- Make well in center, add oil and yeast mixture.
- Mix well, add little water at a time and knead for few minutes to form a soft dough.
- Oil the dough and place it in oiled bowl, cover it with cling wrap and keep it in warm place for an hour or till it doubles in size.
- Gently deflate dough, knead it for 2 minutes.
- Divide the dough into 14-15 equal balls.
- Preheat the oven at 450 degrees F.
- Roll out each ball very gently into 5-6 inch disc.
- Place the rolled pitas on baking sheet and bake for 3-4 minutes, till its puffs up like balloon.
- Flip and bake for another 1-2 minutes.
- Best when eaten straight from oven, but can also be stored in airtight wrap for days.