Recipe: Tasty Spiced Basmati Rice with Poppadoms & Mango Chutney

Delicious, fresh and tasty.

Spiced Basmati Rice with Poppadoms & Mango Chutney.

Spiced Basmati Rice with Poppadoms & Mango Chutney You determine browning blanch Spiced Basmati Rice with Poppadoms & Mango Chutney applying 11 procedure furthermore 8 as well as. Here you are rack up.

program of Spiced Basmati Rice with Poppadoms & Mango Chutney

  1. Prepare of Spiced Poppadoms.
  2. You need of Mango Chutney.
  3. Prepare of Rice.
  4. It's 1 cup of basmati rice.
  5. It's 1 of small onion / 1/2 large onion.
  6. It's 1 clove of garlic.
  7. It's 1 of chilli (red or green) to personal taste on heat.
  8. You need 1 tsp of ground coriander.
  9. It's 1 tsp of ground cumin.
  10. It's 1 tsp of Garam Masala.
  11. Prepare 1 pint of chicken stock.

Spiced Basmati Rice with Poppadoms & Mango Chutney program

  1. Finely chop the onion, chilli, garlic.
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
  3. Mix dry spices and add to cup of the rice.
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy..
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.