Paneer Butter Masala with Tava Naan.
You take care of business sizzling warm up Paneer Butter Masala with Tava Naan using 21 procedure furthermore 13 steps. Here you go bring about.
prescription of Paneer Butter Masala with Tava Naan
- It's For of Paneer Butter masala-.
- You need 250 grams of Paneer.
- Prepare 2 tbsp of Butter.
- Prepare 1 of Onion.
- You need 1 of Tomato.
- You need 4 cloves of Garlic.
- You need 6 of Cashews.
- You need 6 of Almonds.
- You need 1/4 cup of fresh Cream.
- It's 1 tsp of finely chopped Coriander leaves.
- It's 1 tsp of Kasoori Methi.
- Prepare 1 tsp of Red Chilli powder.
- It's 1/2 tsp of Garam masala powder.
- It's 1/4 tsp of Turmeric powder.
- Prepare For of Naan-.
- Prepare 1 cup of Whole Wheat flour.
- It's to taste of Salt.
- Prepare as needed of Water.
- You need 1 tsp of finely chopped Coriander leaves.
- It's 1/2 tsp of Sesame seeds.
- It's 1 tbsp of Butter.
Paneer Butter Masala with Tava Naan program
- In a pan, heat oil and put chopped onions, garlic and tomato..
- Fry for 3-4 minutes..
- Remove from fire and after cooling grind them with cashews and almonds..
- Heat oil in another pan and fry paneer cubes till light golden..
- Heat butter in a skillet..
- Add kasoori methi and blended onion cashews paste..
- Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces..
- Add fresh cream and chopped coriander leaves and switch off the flame..
- For Naan, knead a soft dough from whole wheat flour, salt and water..
- Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves..
- Roll out like chapati and brush water..
- Put on hot tava and then flip the tava to cook naan on direct flame..
- After cooking from both side, brush butter on naan and serve..