Recipe: Appetizing Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Delicious, fresh and tasty.

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technique of Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

  1. You need of (Ingredients For paneer):-.
  2. It's 1 cup of paneer cubes.
  3. Prepare 1 of large onion, paste.
  4. It's 2 of tomatoes, paste.
  5. You need 2 tsp of ginger+garlic paste.
  6. It's 2 tbsp of cream.
  7. Prepare 2 tbsp of oil.
  8. It's 3-4 of cloves.
  9. You need 1 of bayleaf.
  10. Prepare 2 of cardamoms.
  11. Prepare 1/2 tsp of cumin seeds.
  12. Prepare 1 tsp of red chili powder.
  13. Prepare 1 tsp of turmeric powder.
  14. You need 1 tsp of garam masala.
  15. You need 1 tsp of coriender powder.
  16. You need to taste of Salt.
  17. Prepare 1/2-1 cup of water.
  18. You need leaves of Coriender.
  19. Prepare of (Ingredients For Aloo):-.
  20. Prepare 1 cup of boiled potato.
  21. You need 2 of tomato paste.
  22. Prepare 1 of onion, chopped.
  23. It's 4-5 of Garlic cloves, chopped.
  24. Prepare 1 inch of ginger, chopped.
  25. You need 1 tbsp of coriender leaves.
  26. It's 1-2 of greenchilli, chopped.
  27. Prepare 2 tbsp of oil.
  28. Prepare 2 cup of water.
  29. You need 1 tsp of cumin seeds.
  30. You need 1/2 tsp of red chili powder.
  31. It's 1/2 tsp of garam masala.
  32. It's 1 tsp of coriender powder.
  33. You need 1 tsp of aamchur powder.
  34. It's 1/2 tsp of turmeric powder.
  35. It's to taste of Salt.
  36. You need of (Ingredients For Meetha kaddu):-.
  37. Prepare 1 cup of kaddu.
  38. It's 2-3 tbsp of jaggery.
  39. It's 1 of small onion, chopped.
  40. Prepare 2-3 of garlic, chopped.
  41. You need 1-2 of green chilli, chopped.
  42. You need 1 tsp of aamchur powder.
  43. It's 1/2 tsp of garam masala.
  44. It's 1/2 tsp of coriender powder.
  45. Prepare 1/4 tsp of methi seeds.
  46. It's 1/4 tsp of turmeric powder.
  47. It's 1-2 of dry red chili.
  48. It's 1 of bay leaf.
  49. Prepare to taste of Salt.
  50. You need 1-2 tbsp of mustard oil.
  51. It's of (Ingredients for suji Halwa):-.
  52. You need 1 cup of suji (Rava).
  53. You need 1/4 cup of sugar.
  54. You need 1.5-2 cup of water.
  55. Prepare 2 tbsp of nuts.
  56. It's 3 tbsp of ghee.
  57. Prepare 1 tbsp of grated coconut.
  58. Prepare of (Ingredients for boondi Raita):-.
  59. Prepare 1 cup of curd.
  60. You need 1/4 cup of boondi.
  61. You need 1/4 tsp of red chili powder.
  62. Prepare 1/4 tsp of cumin powder.
  63. Prepare to taste of Salt.
  64. It's 1 pinch of Chaat masala.
  65. It's of (Ingredients for Shreekhand):-.
  66. Prepare 1 cup of hungcurd.
  67. Prepare 2 tbsp of sugar/ Castor sugar.
  68. It's 1/2 tsp of Elechhi powder.
  69. You need 1 tbsp of Pistachio.
  70. It's 1 of Mango pulp.
  71. You need 1-2 tbsp of Mango pieces for garnish.

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Homemade Shrikhand Recipe Indian Sweets - Festival Foods. This Shrikhand Recipe is a popular recipe from the western Indian states of Maharashtra and Gujarat.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) receipt

  1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes..
  2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories..
  3. (For Aloo Sabzi):-- Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes..
  4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories..
  5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes..
  6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories..
  7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
  8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready.
  9. (Mango Shreekhand):- Take a muslim cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add elachi powder..
  10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth..
  11. Transfer into serving bowl garnish and Serve chilled..
  12. Refrigerate for 1-2 hours before serving. Ready.

Shrikhand is becoming known and popular all over the world because of the wonderful taste and ease in making. Home-made delicious thali : Kadai paneer, Dal makhani, Jeera rice, Badam halwa, Boondi raita. Of all the traditional feasts in India, a thali makes for the perfect assortment of delicious regional dishes on a single platter. The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself. Every region across India has its own take on the thali and as you cross geographical boundaries, you will be welcomed with an array of different local.