Healthy Oats n carrots porridge. This easy, healthy carrot cake porridge recipe combines gluten free oats, carrot and spices to make a healthy breakfast that tastes like dessert! Are you a total sucker for anything "carrot cake"? It's such a classic that it's become a flavour of its own, morphing in to so many other different forms.
Peel the carrot and grate it into a small saucepan. Bring to a boil over high heat. Stir in the oats, vanilla, cinnamon, and raisins (if using). You determine frying escallop Healthy Oats n carrots porridge testing 6 process as a consequence 4 so. Here you go do one proud.
program of Healthy Oats n carrots porridge
- You need 2 cup of milk.
- Prepare 2 of grated carrots.
- Prepare 5 tbsp of white oats.
- You need 1/2 cup of chopped dry fruits.
- It's 3 of cardamom pods.
- It's of honey.
Garnish with additional coconut and raisins, if desired. In this oat and zucchini protein porridge recipe, I also add a half scoop of protein powder. I often exercise first thing in the morning and love to have a big, satisfying breakfast. Adding a little (good quality, all natural) protein powder to my porridge helps to replenish my body and keep me full.
Healthy Oats n carrots porridge in succession
- Boil milk and add all the below ingredients for 10 mins on low by stirring continously.
- Remove from flame and add honey as needed.
- Let it cool down at room temperature and then refridgerate for 3 to 4 hours.
Oats are a gluten-free whole grain and a great source of important vitamins, minerals, fiber, antioxidants…and iron!! A lovely choice for baby food. Carrots are loaded with Vitamin A that helps the baby's sight and white blood cells production, that also means a stronger immune system. Carrot-cake overnight oats are a great alternative to the sugar-laden dessert. Stir in oats, raisins, brown sugar, cinnamon, ginger, vanilla, salt, and ¼ cup.