Recipe: Appetizing Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)

Delicious, fresh and tasty.

Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter). Gajar ka halwa is a famous Indian dessert. People love it all over the world. Must try this recipe. it Must try this recipe. it is a carrot based sweet dessert pudding from the indian subcontinent.the dish is popular among adults as well as children.it is a mughlai dessert.

Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Gajar Ka Halwa belongs specifically to North Indian Cuisine. You cook steeping boil Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) working 8 process moreover 2 so. Here you go gain.

instructions of Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)

  1. It's 4 of Carrots.
  2. You need 6 spoon of Sugar.
  3. It's 1 cup of Milk.
  4. You need to taste of Almond.
  5. It's 2 of Cardamom.
  6. It's 1 spoon of Butter.
  7. Prepare 3 spoon of Oil.
  8. You need of Khoya is optional.

The gajar are first grated In this dish gajar is the key ingredient. Usually red carrots are used to make halwa as You can grate the carrots manually or in a food processor. In this traditional recipe we use full. Gajar (Carrots) ka Halwa - Dessert Halwa This is a great traditional sub-continent carrot based sweet dish cooked almost in Then add carrots, cook stirring constantly.

Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) method

  1. Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk.
  2. When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready.

When carrots begin to change colour add milk, sugar and walnuts stir continually while cooking. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. For a richer dessert, heavy cream, half and half or evaporated milk can be substituted for. Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where.