Easiest Way to Cook Delicious Healthy Edible Dark Chocolate Fruit Cups!

Delicious, fresh and tasty.

Healthy Edible Dark Chocolate Fruit Cups!. With Christmas fast approaching, this recipe should surely be given a try! Healthy fruits, Delicious chocolate, Yummy whipped cream! What more can one ask fo.

Healthy Edible Dark Chocolate Fruit Cups! Anytime a recipe calls to melt chocolate in the microwave, it never goes well for me. Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently A more thicker shell will be best so doesn't crack as easy when you take the liner off. You do ones thing frying panfry Healthy Edible Dark Chocolate Fruit Cups! accepting 4 process also 7 together with. Here you go achieve.

instructions of Healthy Edible Dark Chocolate Fruit Cups!

  1. It's 1/2 cup of Melted Chocolate.
  2. It's 4 tbsp of Greek Yogurt (Plain or vanilla).
  3. Prepare 1 of Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries).
  4. Prepare 1 of Optional: Honey for drizzle.

These raspberry chocolate cups are a chocolate lover dream come true. They are rich, creamy and chocolaty, the hardened chocolate shell pairing so well with the raspberry creamy mousse. I like to use both white chocolate and dark chocolate to create a striped and marbled look. Chocolate cups can be stored at room temperature just like you would store a bar of chocolate.

Healthy Edible Dark Chocolate Fruit Cups! modus operandi

  1. Melt your dark chocolate in microwave or double boiler.
  2. Line a cupcake tray with cupcake liners.
  3. Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently.
  4. A more thicker shell will be best so doesn't crack as easy when you take the liner off..
  5. Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened.
  6. Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job).
  7. Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!.

Keep them in a covered container (it doesn't have to be airtight). Homemade chocolate cups are one of my favorite secret weapons! Here's a pro tip: everything looks cuter when it's served in a chocolate cup! We all know about peanut butter cups already. But picture this: mini scoops of ice cream in a chocolate cup.