Matar mushroom. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. I have already posted the recipes of South Indian mushroom peas curry. this recipe is more North Indian style and also home style. Usually I make matar mushroom this way.
Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes. This curry is mildly spiced and tastes good with plain rice, chapati. matar mushroom recipe mushroom mutter masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. the curry gets its flavour and richness from its tomato and onion based sauce tossed in a cashew paste. it is an ideal side dish to roti / chaptai and jeera rice or plain steamed rice. You fix simmering poach Matar mushroom applying 12 compound furthermore 6 along with. Here is how you cook.
technique of Matar mushroom
- Prepare 1cup of Peas.
- You need 1 packet of mushroom.
- Prepare 200 gm of paneer.
- It's 1/cup of Tomato paste.
- You need 2tbs, of ginger garlic paste.
- You need 2 of onion.
- You need 1 tsp of turmeric powder.
- It's 1 tbsp of coriander powder.
- You need to taste of salt and chilli powder.
- It's 1 pinch of Garam masala some.
- You need 1 tbsp of Fresh coriander chopped.
- You need 2 tsp of Ghee.
How to make Matar Mushroom -Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos..
Matar mushroom modus operandi
- Wash mushroom properly and cut into half lengthwise and fry in a kadhai.
- In a pan add ghee when properly hot add jeera seeds and garlic ginger paste stir then add chopped onion.
- Add tomato puree stir 5 minutes add peas.
- Add spices all according to taste.
- Add fried mushrooms and paneer pieces cover with lid 10 minutes.
- Ready to serve add fresh coriander and garam masala sprinkle over it.
Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor. The mushrooms add a meaty quality to the dish and the peas just sort of pop in your mouth - the combination makes for a fun and tasty texture One Pot Mushroom Matar Makhanir Recipe with step by step photos. Mushroom and Peas in a creamy makhani gravy. This is a smooth tomato and cream based gravy. you can also just use this recipe as a base and skip either peas or mushroom. different vegetables can be also added. Matar mushroom recipe - a dry vegetable dish made from marinated mushrooms and green peas.