Easiest Way to Prepare Delicious Bourbon Chicken Chinese Takeaway Style

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Bourbon Chicken Chinese Takeaway Style.

Bourbon Chicken Chinese Takeaway Style You transact browning sear Bourbon Chicken Chinese Takeaway Style testing 14 program moreover 3 furthermore. Here you go finish.

program of Bourbon Chicken Chinese Takeaway Style

  1. You need of chicken breasts or 4 thighs cut into bite sized pieces,.
  2. Prepare of double shot of bourbon, (50 ml),.
  3. Prepare of spring onions, chopped (use green sections to garnish),.
  4. You need of soft dark brown sugar,.
  5. It's of red chilli flakes, or to taste,.
  6. Prepare of ginger paste, or grated ginger,.
  7. It's of garlic cloves, crushed,.
  8. Prepare of rice wine vinegar,.
  9. It's of ketchup,.
  10. It's of light soy sauce,.
  11. Prepare of cornflour, diluted into around 200ml cold water,.
  12. Prepare of Cooking oil for frying.
  13. It's of Serving suggestions:.
  14. You need of Steamed white rice or noodles to serve.

Bourbon Chicken Chinese Takeaway Style procedure

  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).