Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati­čŹŤ

Delicious, fresh and tasty.

Punjabi style spinach and chicken curry with homemade chapati­čŹŤ.

Punjabi style spinach and chicken curry with homemade chapati­čŹŤ You undertake simmering barbecue Punjabi style spinach and chicken curry with homemade chapati­čŹŤ accepting 28 procedure moreover 8 and. Here you are win.

program of Punjabi style spinach and chicken curry with homemade chapati­čŹŤ

  1. You need 4 pieces of chicken tight (cut into bite size if prefer).
  2. Prepare 3 of green chilli, chopped.
  3. You need 2 cloves of garlic.
  4. You need 1 tbsp of grated ginger.
  5. It's 1 of onion, finely sliced.
  6. It's 1 tsp of ground coriander.
  7. You need 1 tbsp of turmeric.
  8. It's 1 tsp of cumin seed.
  9. It's 1 tsp of mustard seeds.
  10. You need 1 of cinnamon stick.
  11. You need 2-3 pods of cardamom.
  12. You need 400 g of chopped tomatoes (or the whole tin).
  13. You need 1 of big bag spinach.
  14. Prepare of Chapati.
  15. You need 2 cup of chapati flour.
  16. Prepare 1 cup of water.
  17. Prepare 1 tsp of sugar.
  18. You need 1 pinch of salt.
  19. You need 1 tbsp of vegetable cooking oil.
  20. Prepare of Marinate spices for chicken.
  21. Prepare 1/2 of turmeric.
  22. It's 1 tsp of garam masala.
  23. You need 4 cloves of garlic (minced).
  24. You need 1 tsp of ground coriander.
  25. Prepare 1 tsp of ground cumin.
  26. Prepare 2-3 tbsp of cooking oil.
  27. You need 1 tbsp of grated ginger.
  28. You need 1 tsp of chilli powder.

Punjabi style spinach and chicken curry with homemade chapati­čŹŤ modus operandi

  1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
  2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
  3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
  4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
  5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
  6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
  7. Serve with your delicious chicken and spinach curry ­čŹŤ.
  8. .