Recipe: Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF You accomplish baking braise Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF adopting 14 process also 6 also. Here you go take care of.

program of Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

  1. Prepare of olive oil.
  2. It's of dried rosemary.
  3. Prepare of dried thyme.
  4. You need of chicken thighs (skin on, bone in).
  5. Prepare of chicken drumsticks.
  6. You need of sea salt.
  7. You need of freshly ground black pepper.
  8. It's of light brown sugar.
  9. Prepare of each red, orange, yellow and green bell peppers, diced.
  10. You need of red onions, wedged.
  11. Prepare of garlic, whole.
  12. You need of courgette, sliced.
  13. You need of cherry tomatoes.
  14. Prepare of pitted black olives.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF technique

  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil.
  2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs.
  3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables.
  4. Cover the tray with foil and bake for 40 minutes.
  5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again.
  6. Roast uncovered for a further 20 minutes until the chicken is nice and golden.