Recipe: Perfect Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

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Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF.

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF You make ready steaming fix Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF working 8 program along with 9 as a consequence. Here is how you attain.

receipt of Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

  1. You need of dry gluten-free fusilli pasta.
  2. Prepare of anchovy fillets in oil, drained and roughly chopped - reserve oil.
  3. It's of oil from anchovy jar.
  4. It's of garlic, finely chopped.
  5. It's of chilli flakes or to taste.
  6. Prepare of small broccoli florets.
  7. Prepare of sweetcorn.
  8. Prepare of Salt & pepper.

Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF in succession

  1. Start cooking the pasta in boiling, salted water according to the pack instructions.
  2. Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through.
  3. Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic.
  4. Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds.
  5. Stir in the chilli flakes and take the pan off the heat.
  6. Drain the pasta but reserve the pan water.
  7. Pour the pasta and veg into the frying pan and coat with the anchovy paste.
  8. Add some of the pasta water to thin the anchovy coating.
  9. Season to taste and serve immediately.